No Products in the Cart
Some say chee po tlay, or chip ot lay, don’t matter. It's hot and smokey and definitely the pit boss when it comes to adding that kick to BBQ meats or veggies or pretty much anything that can do with some smokey flavour added, which is just about everything we can think of. Made with smoked Morita Chillis cos yer worth it, and a rich Mexican Adobo sauce this is as much natural smoke flavour as we could squeeze into a bottle. From cheese on a cracker to a rib eye on the grill this is pure smokey hot sauce.